The caribou and musk ox meat are on weather hold in Goose Bay as we speak.
Liz Pijogge is the Northern Contaminants Researcher.
She says as soon as it arrives, the staff at the Nain Community Freezer will have to bag the meat and it will be delivered to each beneficiary household.
Please note that they will notify beneficiaries when they are ready for delivery.
Pijogge would also like to let beneficiaries know that you don’t have to go to the community freezer to pick up some meat as they will deliver.
Your patience in this matter is appreciated.